A juicy red blend with vibrant black and red berry flavours, complemented by peppery spice and a delicate floral finish.

Why you should buy it:
Crafted from organic, dry-farmed vineyards in Chile’s Colchagua Valley, this wine is made with minimal intervention, showcasing the unique terroir.

What to enjoy it with:
Pairs well with Mediterranean dishes, tapas, or vegetarian fare.

Wine Story:
The ‘La Patagua’ project by Vinos Inacayal aims to produce excellent value wines that authentically reflect their origin, using old, dry-farmed vineyards planted on their own rootstock.

If you like these, youll love this wine:
Fans of natural wines from producers like Clos de la Tech or Domaine de la Taille aux Loups will appreciate this wine’s purity and expression.