What it tastes like:
Aromatic and fresh, with notes of green apple, pear, and white flowers. Crisp acidity and a subtle saline finish.

Why you should buy it:
Made from 3040-year-old Godello vines, fermented with native yeasts, and aged 78 months on lees for added texture.

What to enjoy it with:
Perfect with seafood, white fish, risottos, or soft cheeses.

Wine Story:
Viedos Somoza, revitalized by winemaker Javier Garca, focuses on minimal intervention to highlight the Godello grape’s purity.

If you like these, youll love this wine:
Fans of crisp, mineral-driven whites like Chablis or Albario.