Scented with vanilla bean and a hint of milk chocolate, the bold, velvety palate offers black cherry and brandied cherry, leading into a bracing clove finish that is supplemented by hints of cocoa and lemon peel astringency. What’s in the bottle: a blend of high-rye bourbons distilled in California and Indiana, aged a minimum of four years and bottled in California. – 92 PTS, WINE ENTHUSIAST (12/2023)

Spice-driven bakery shop aromas highlight the nose with notes of cinnamon babka, Christmas cake, gingerbread cookies, and powdered sugar sitting alongside a woodsy, pine forest quality. Water brings out toasted coconut and caramelized banana. A creamy and honeyed palate delivers tobacco leaf, vanilla cream, rye spice, cinnamon scone, and bitter chocolate. Its zippy and benefits from added water. Whipped cream punctuates a lengthy finish Spice abounds on this robust and potent whiskey. – 91 PTS, WHISKY ADVOCATE (Spring 2023)

DISTILLERY NOTES:

OVERVIEW: Uncut & unfiltered; Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empires craft whiskey.

COLOR: Deep golden hue
NOSE: Toffee, cherry, soft leather
PALATE: Cherry cola, honey, butterscotch, pecans
MASH BILL: 73% Corn, 18% Rye, 5% Malted Barley, 4% Wheat
AGE: A blend of 4 to 14 year old Bourbon
PROOF: 115.8