Grapes: 50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvdre, 4% Cabernet Sauvignon, 6% Chardonnay

Place: California

Story: Joel Burt and Eric Wareheim on this wine: Pizza, burgers, wine: the Las Jaras holy trinity presents Glou Glou, the perfect wine for circle foods. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. Thats how youll feel when you drink this wineit dances in your mouth.

Distributor: Jenny & Francois