Country:South AfricaRegion:Cape South Coast

Varietal: Semillon/Sauvignon Blanc

Colour:WhiteStyle:Dry

Producer: Gabrilskloof

Located in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabrilskloof philosophy, which is further reinforced by Bernhards son-in-law, Peter-Allan Finlayson of Crystallum.

Magdalena is a South African take on White Bordeaux and is the result of the careful blending of the natural entities that make Gabrilskloof unique. In the glass, the wine reflects the richness and minerality of the Walker Bay soils, the fruit perfume of the cultivars that results from our maritime climate, and is gentle, stylish and elegant on the finish.

Tasting Notes:

Bruised apples, thatch and chamomile are prominent on a richly exotic nose, supported by ginger and Thai basil. Flavours of yellow pear, lemon drop and greengage brighten the palate while quince and dark honey combine for a textured and slightly viscous finish. Decadent, but delicately so.

Food Suggestion:Smoked salmon or sushi

Closure: StelvinABV:12.5% Acidity [g/l]: 6.2