What it tastes like
Bright and fresh, with green apple, citrus zest (lemon/lime) and subtle white flowers. Light to medium-bodied, with a clean, mineral (chalky/oyster-shell) finish and a touch of lees texture.

Why you should buy it
A reliable village Chablis from a respected fourth-generation family estate. Certified High Environmental Value, it balances pure fruit, freshness and Chablis character at keen prices.

What to enjoy it with
Ideal with shellfish, grilled fish, creamy poultry or soft cheeseits acidity and minerality complement lots of light dishes.

Wine Story
From 25ha of family vineyards in Milly & Fleys, the estate combines traditional and modern methodsstainless fermentation, lees agingfor precise, terroir-driven Chardonnay.

If you like these, youll love this wine
Great for fans of Chablis purists like Brocard or Moreau, or anyone who enjoys crisp, unoaked Burgundy whites.