What it tastes like
Pale and zesty, bursting with passionfruit, green apple and lemon-thyme herb notes. Medium-bodied with saline, brinelike minerality, crisp acidity and a light tropical fruit core.

Why you should buy it
An organic, wildfermented Vermentino from Australias Riverland region. Textural and herbaceous, with lees stirring adding pleasing depthgreat value for a bright, natural white

What to enjoy it with
Lovely with grilled or fried seafood (think calamari or clams), fresh summer salads, oregano bread or as a sunlit aperitif.

Wine Story
Handharvested grapes from the Bassham Family organic vineyard, wildfermented in stainless steel, then left on lees for 46 weeks with regular stirring. Speaks of coastal Italian Vermentino tradition, made with Aussie flair.

If you like these, youll love this wine
Perfect for fans of Sardinian or Ligurian Vermentino, crisp Aussie whites, or anyone seeking a textured, natural summer wine.